LOLER Inspections for Food & Drink Manufacturing
Food and drink sites need statutory inspection to fit around hygiene controls, production schedules and restricted areas. We plan the visit so the examination remains thorough and site rules remain intact.
A practical inspection scope for food & drink.
Production hoists, forklifts, goods lifts, access platforms and removable lifting accessories can operate in wet, cold or highly controlled environments. Condition, corrosion, cleanliness and reliable identification all matter.
We agree what is in scope, how it can be accessed safely and which records are already available before the visit. That creates a more efficient examination without treating unlike equipment as if it were the same.
Where inspection programmes can lose control.
Corrosion in wet or wash-down areas
We look for evidence in the equipment, its identification and the records, then state any required action clearly.
Equipment inaccessible during production
We look for evidence in the equipment, its identification and the records, then state any required action clearly.
Temporary lifting gear missing from registers
We look for evidence in the equipment, its identification and the records, then state any required action clearly.
Poor identification after repeated cleaning
We look for evidence in the equipment, its identification and the records, then state any required action clearly.
Prepare for a productive visit.
- Confirm hygiene and induction requirements
- Plan access around production stoppages
- Make permits and isolation available
- Locate portable accessories before attendance
Arrange inspections for food & drink
Tell us what equipment you operate, where it is and when it is due. We will confirm the right inspection scope and arrange a practical site date.